Hummus
Smooth, creamy and preservative-free
Our wholesome hummus is made traditionally with dried chickpeas soaked overnight for a smooth, creamy texture and authentic flavour.
All of our hummus varieties are made with fresh lime juice, garlic, tahini (sesame seed paste) and extra-virgin olive oil.
Our dips do not contain preservatives and will last refrigerated for up to seven days after opening. The container can be kept in the freezer for up to three months.
Bobali hummus is vegetarian, vegan and gluten friendly. Our products do not contain any preservatives and are packaged fresh in Vancouver, B.C.
roasted garlic & truffle
Smooth, rich roasted garlic flavour with a light black truffle finish
Our Bestseller!
Ingredients: chickpeas, lime, garlic, extra-virgin olive oil, onion, sesame, truffle oil (extra-virgin olive oil 99.2%, black truffle flavouring, dehydrated black summer truffle 0.05%, dehydrated black winter truffle 0.05%), salt & pepper.
**Vegan
roasted beet & dill
Sweet roasted beets with fresh dill to finish.
Yes…like Borscht!
Ingredients: chickpeas, beets, extra-virgin olive oil, lime juice, tahini (sesame seeds), garlic, ginger, dill, black pepper & salt.
**Vegan
dill & tarragon
Refreshing bright flavours of fresh dill & lime juice and subtle hint of tarragon to finish.
Ingredients: Chickpeas, lime, extra-virgin olive oil, dill, sesame, garlic, tarragon & salt.
**Vegan
tomato & balsamic
Bold, sweet sun-dried tomatoes with a tangy balsamic vinegar finish.
Ingredients: chickpeas, sun-dried tomatoes, extra-virgin olive oil, lime juice, tahini (sesame seeds), garlic, organic balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must), black pepper & salt.
**vegan
curried carrot & giner
Sweet carrots, mild curry, and a touch of fresh ginger give this hummus a warm, comforting flavour that tastes just like the soup. Made without hot peppers, its gentle spice and creamy texture make it a favourite for little ones and anyone who enjoys a milder dip.
Ingredients: chickpeas, carrots, extra-virgin olive oil, lime juice, sesame seeds, curry paste (coriander seeds, cumin seeds, black peppercorn, yellow mustard seed, fennel seed, turmeric, paprika powder), ginger, garlic, tomato powder & salt.
**vegan
Thai green coconut curry
Bright thai citrus flavour with coconut to balance and slow burning heat to finish.
Ingredients: chickpeas, lime, extra-virgin olive oil, coconut, garlic, green chili, ginger, sesame, lemongrass, salt, coriander, cumin, turmeric & lime leaf.
**vegan
satay peanut butter& yam
A complex flavour of sweetness, coconut, peanut and a bite of red chilli.
Ingredients: chickpeas, yams, lime, coconut, extra-virgin olive oil, peanuts, sesame oil, ginger, garlic, red chili & salt.
**Vegan
miso, sesame & horseradish
Umami flavours shine in this creamy dip made with miso paste, toasted sesame seeds, and a touch of fiery horseradish. Perfect with fresh vegetables, burgers, or seared tuna.
Ingredients: chickpeas, lime juice, extra-virgin olive oil, horseradish, miso paste (soybean, rice, salt, water), garlic, ginger, salt, sesame oil & seaweed.
**vegan
yam & chipotle
Sweet yams and smoky chipotle peppers create the perfect balance with just the right amount of heat.
Ingredients: chickpeas, yams, lime, extra-virgin olive oil, tomato, chipotle peppers, sesame, garlic & salt.
**Vegan
jalapeño, basil & lime
This hummus is loaded with fresh, sweet, fragrant, Basil, fresh Jalapeno’s & lime.
Ingredients: chickpeas, extra-virgin olive oil, jalapeño, lime juice, tahini (sesame seed), onion, basil, garlic & salt.
**vegan
spicy kimchi
This hummus delivers a balanced mix of tanginess, heat, and umami with a fresh kimchi-inspired flavour that is not overly sour or fermented. It has a slow, medium burn and even kimchi skeptics might be pleasantly surprised.
Ingredients: chickpeas, extra-virgin olive oil, lime juice, tahini (sesame seed), white vinegar, ginger, garlic, gochugaru red pepper powder, tomato, salt, sesame oil.
**Vegan
