Tapenade
sweet, salty & tangy
kalamata olive
Bold and complex, this tapenade captures the rich, briny essence of Kalamata olives balanced with the subtle earthiness of capers and the smooth, fruity notes of extra virgin olive oil. Salty, tangy, and deeply savoury, it delivers a true taste of the Mediterranean in every bite.
Ingredients: Kalamata olives, extra-virgin olive oil, garlic, capers, organic balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must), black pepper, brown sugar, basil & thyme
castelvetrano olive
Buttery-sweet green olives with hints of orange, basil, and a touch of chili. Smooth, vibrant, and endlessly versatile. Perfect on pasta, baguette, or alongside cheese & charcuterie.
Ingredients: Castelvetrano olives, extra-virgin olive oil, capers, garlic, sherry vinegar, black pepper, red chili, basil, thyme, lime, orange & salt.
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**vegan
roasted beet
Rich, earthy, and naturally sweet, this tapenade highlights the caramelized depth of roasted beets balanced with the briny and tangy notes of Kalamata olives and balsamic vinegar. The result is a smooth yet textured spread that is vibrant, versatile, and perfect with bread, cheese, or as a colourful addition to any dish.
Ingredients: Kalamata olives, beets, extra-virgin olive oil, capers, garlic, balsamic vinegar, (wine vinegar made with organic grapes, organic concentrated grape must), basil, thyme, black pepper & salt.
**Vegan
tomato & balsamic
Rich, savoury, and full of depth. This tapenade combines the sweetness of sun-dried tomatoes with the tangy complexity of aged balsamic vinegar. The briny character of Kalamata olives adds balance, creating a vibrant and earthy flavour profile. Smooth and robust, it pairs beautifully with bread, cheeses, or as a flavourful accent to Mediterranean dishes.
Ingredients: Kalamata olives, dried tomatoes (tomatoes, salt), extra-virgin olive oil, organic balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must) capers, garlic, black pepper, basil & thyme.
**Vegan
fig & orange
A luscious blend of sweet figs, bright orange, and rich balsamic, balanced by briny olives and savoury herbs. Complex, fruity, and perfectly suited for cheese boards or charcuterie.
Ingredients: kalamata olives, figs, balsamic vinegar, (wine vinegar made with Organic grapes, organic concentrated grape must), orange, extra-virgin olive oil, capers, garlic, basil & thyme.
**Vegan
