
If you’re an olive lover,
these spreads are for you!
We start with Kalamata Olives for all our tapenades and build intensely sweet, salty and tangy combinations that pair with your favourite cheese or bread. They’re a tasty addition to your next picnic basket or cheese & charcuterie board.
Traditional intense, salty olive flavour with hints of garlic, black pepper, fresh thyme and Balsamic Vinegar.
INGREDIENTS:
Olives, garlic, capers, balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must), extra-virgin olive oil, herbs, sugar & pepper.
Vegan
Sun-dried tomatoes & Balsamic give this tapenade a sweet, tangy intensity.
INGREDIENTS:
Tomatoes, olives, balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must), extra-virgin olive oil, garlic, capers, herbs, salt & black pepper.
Vegan
A sweet fig tapenade with tangy orange balsamic flavours & mild olive to finish.
INGREDIENTS:
Figs, olives, orange, balsamic vinegar (wine vinegar made with organic grapes, organic concentrated grape must), garlic, capers, extra-virgin olive oil & herbs.
Vegan